Fuchs

Short Description

Fuchs Cassida FM Gear Oil 460 is the go-to choice for food-grade enclosed gears. Its exceptional performance, safety certifications, and reliability make it a top pick for food processing and beverage industries.

Specifications

1. Viscosity Grade: ISO VG 460
2. Certifications: NSF H1, Kosher, Halal
3. Color: Pale yellow
4. Operating Temperatures: -20°C to 80°C (-4°F to 176°F)
5. Base Oil: Synthetic hydrocarbon

Short Description

Fuchs Cassida FM Gear Oil 220 is the go-to choice for food-grade enclosed gears. Its exceptional performance, safety certifications, and reliability make it a top pick for food processing and beverage industries.

Specifications

1. Viscosity Grade: ISO VG 220
2. Certifications: NSF H1, Kosher, Halal
3. Color: Pale yellow
4. Operating Temperatures: -20°C to 80°C (-4°F to 176°F)
5. Base Oil: Synthetic hydrocarbon

Short Description of Fuchs Cassida Fluid DC 32

• Cassida Fluid DC 32 is a versatile synthetic fluid designed for special applications in the food industry. It serves as absorber oil, can-forming agent, and heat transfer medium. Certified by NSF, it meets stringent requirements and ensures safety.

Specifications of Fuchs Cassida Fluid DC 32

1. Application: Absorber oil, can-forming, closed circuit/pressure-less heat transfer systems
2. Viscosity Index: Consistent across temperature changes
3. Temperature Range: Wide application flexibility
4. Odor and Taste: Neutral
5. Certifications: NSF 3H, H1, HT1; NSF ISO 21469; Kosher; Halal

Short Description of Fuchs Cassida Fluid CR 100

• Cassida Fluid CR 100 is a high-performance synthetic lubricant tailored for food processing equipment. It ensures longevity, safety, and optimal performance.

Specifications of Fuchs Cassida Fluid CR 100

1. Application: Food processing machinery, gearboxes, pumps
2. Viscosity: Consistent across temperature changes
3. Operating Temperatures: Wide range, including extreme conditions
4. Certifications: NSF H1, NSF ISO 21469
5. Color: Neutral

Short Description of Fuchs Cassida Fluid CR 68

• Cassida Fluid CR 68 is a high-performance synthetic lubricant tailored for food processing equipment. It ensures longevity, safety, and optimal performance.

Specifications of Fuchs Cassida Fluid CR 68

1. Application: Food processing machinery, gearboxes, pumps
2. Viscosity: Consistent across temperature changes
3. Operating Temperatures: Wide range, including extreme conditions
4. Certifications: NSF H1, NSF ISO 21469
5. Color: Neutral

Short Description of Fuchs Cassida FM Gear Oil TLS 150

• Cassida FM Gear Oil TLS 150 is a high-performance lubricant tailored for food and beverage canning equipment. It ensures longevity, safety, and optimal performance.

Specifications of Fuchs Cassida FM Gear Oil TLS 150

1. Application: Food and beverage canning industry
2. Viscosity: Consistent across temperature changes
3. Operating Temperatures: Wide range, including extreme conditions
4. Certifications: NSF H1, NSF ISO 21469
5. Color: Neutral

Short Description of Fuchs Cassida FM Heat Transfer Fluid 32

• Cassida FM Heat Transfer Fluid 32 is a high-performance lubricant tailored for heat transfer systems in the food manufacturing industry. It ensures efficient heat exchange and safety.

• Performance Features

  1. Wide Temperature Range: Cassida FM Heat Transfer Fluid 32 operates effectively across a broad temperature spectrum, from cold start-ups to high-temperature processes.
  2. High-Temperature Stability: It maintains stability even at elevated temperatures, resisting oxidation and degradation.
  3. Neutral Odor and Taste: Designed for food-grade applications, it remains odorless and taste-neutral.
  4. Certified and Compliant:
     • NSF HT1 registered: Suitable for use where there is potential for incidental food contact.
     • NSF ISO 21469 compliant: Meets stringent hygiene requirements.
     • Kosher and Halal certified: Ensures compliance with dietary laws.
     • DIN 51522 Q: Complies with German industrial gear oil standards.
     • ISO 6743-12 QC/QE: Meets international quality standards.